"Hungarian" Beef Goulash with Sauerkraut - Wine4Food

Name: "Hungarian" Beef Goulash with Sauerkraut - Wine4Food
Ingredients: 2 1/4 pounds beef chuck, cut into 2″ cubes; 1/2 cup all-purpose flour; 6 tablespoons vegetable oil; 3 small yellow onions, thinly sliced; 4 large cloves garlic, finely chopped; 2 tablespoons hot Hungarian paprika (or you can substitute a blend of supermarket paprika and cayenne pepper); 2 1/4 cups chicken broth; 3/4 cup white wine; 1/4 cup tomato purée; 1 teaspoon caraway seeds; 2 tablespoons sour cream, plus more for garnish; 4 1/2 cups sauerkraut

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The Hungarian gulyas/goulash was originally a soup, and the American version is almost always a stew. But this is the most authentic goulash I've tasted.

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Ingredients

2 1/4 pounds beef chuck, cut into 2″ cubes
1/2 cup all-purpose flour
6 tablespoons vegetable oil
3 small yellow onions, thinly sliced
4 large cloves garlic, finely chopped
2 tablespoons hot Hungarian paprika (or you can substitute a blend of supermarket paprika and cayenne pepper)
2 1/4 cups chicken broth
3/4 cup white wine
1/4 cup tomato purée
1 teaspoon caraway seeds
2 tablespoons sour cream, plus more for garnish
4 1/2 cups sauerkraut