Satay vegetable noodle salad
Satay vegetable noodle salad (LAMB BRAND recipe)
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
- Pot
- Colander
- Serving bowl
Ingredients
- 2 tbsp peanut butter (Sunita)
- 2 tbsp dark soy sauce
- 3 tbsp warm water
- 2 tbsp sriracha sauce
- 2 tbsp lemon juice
- Salt
- pepper
- 1 tsp minced garlic paste
- 200g cooked thick noodles
- 100g roasted salted peanuts, roughly chopped
- 2 spring onions, chopped
- 1 large carrot, peeled and cut into long matchsticks
- 1 small cucumber, deseeded and cut into long matchsticks
- 150g finely shredded red cabbage
- 2 chicken breasts
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