Vegetable satay noodles recipe
Our flavour-packed vegetable satay noodles recipe makes a quick and moreish vegetarian main
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Cooking tools:
- Wok
- Mason jar
- Pitcher
- Whisk
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 x 300g pack Oriental-style vegetable stir-fry
- 1 x 410g pack fresh egg noodles
- 1 x 31g pack fresh coriander, roughly chopped including the stems
- 2 tbsp roasted peanuts, chopped roughly
- 1 lime, cut into wedges
- 1 tbsp light olive oil or sunflower oil, for frying
- 1 tbsp light olive oil or sunflower oil
- 1 tbsp rice vinegar
- 2 tbsp crunchy peanut butter
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
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