Creamy Spicy Seafood Linguine | Recipes | Lee Kum Kee Home | HONG KONG
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- Linguine 120g
- Blue mussels 4pcs
- Scallop 4pcs
- Prawn 4pcs
- Chopped onion 10g
- Mushroom slices 20g
- Lee Kum Kee Fire Hot Dried Shrimp Chilli Oil 1.5 tbsp
- Lee Kum Kee Premium Mushroom Powder 2 tsp
- Cream 5 tbsp
- Cheese slices 2pcs
- Water 100ml
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