Baked Stuffed Spicy Mussels | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Mussel 12 pcs [with shells]
- Shrimp 90 g [meat, diced]
- Bell pepper 1/2 pcs [diced]
- Dried basil 1 tbsp [chopped]
- Cheese 75 g [Cheddar, grated]
- Breadcrumbs 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Chilli Bean Sauce 2 tbsp
- Plain flour 1 1/2 tbsp
- Sugar 1/2 tsp
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