Chilled Seafood Feast | Recipes | Lee Kum Kee Home | HONG KONG

Chilled Seafood Feast | Recipes | Lee Kum Kee Home | HONG KONG

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  • Lee Kum Kee
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Ingredients

  • Clams 300g
  • Sea snails 300g
  • Shrimps 8pcs
  • Abalones 8pcs
  • Octopuses (Small) 8pcs
  • Lee Kum Kee Supreme Authentic First Draw Seafood Soy Sauce 200ml
  • Lee Kum Kee Premium Oyster Sauce 50ml
  • Lee Kum Kee Rice Vinegar 30ml
  • Lee Kum Kee Pure Ground Fragrant Sesame Oil 50ml
  • Lee Kum Kee Minced Garlic 30g
  • Sugar 50g
  • Water 250ml
  • Lemon 1pc(Sliced)
  • Coriander 2pcs
  • Chilli Peppers 5pcs(Chopped)
  • Basil 15g(Chopped)

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