Garden Egg Stew (Earthenware Bowl Method) · African Food Network
Garden eggs are the small white and pale green African aubergines that give this stew its name and its body. They are firmer and more bitter than the large…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 5 to 7 medium garden eggs
- 1 medium koobi (salted, cured fish)
- 1 medium smoked mackerel
- 5 pieces smoked herring
- 5 red habanero peppers
- 1 large onion
- 1 medium tomato
- 1/2 cup palm oil
- Salt, to taste
- 2 boiled eggs (optional)
- 1 medium avocado (optional)
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