Portuguese Custard Tarts Recipe | Chelsea Sugar
These Portuguese Custard Tarts (Pasteis de Nata) are flaky pastries filled with a creamy custard that’s caramelised on top. These little tarts are perfect for any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 whole egg (large)
- 2 egg yolks (large)
- 115g Chelsea Caster Sugar
- 2 tbsp cornflour
- 400ml full fat (creamy) milk
- 2 tsp vanilla extract
- 1 sheet ready rolled puff pastry
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