Scott Baptie's Sticky Hoisin Specially Selected Pork Noodles Recipe - Make it Scotch
Nutritionist and Author Scott Baptie has cooked up a storm with these sticky hoisin Specially Selected Pork noodles. Another great option when you're looking fo
Ingredients
- Sauce:
- 50 ml tbsp hoisin sauce
- 1 tbsp low-salt soy sauce
- 1 tbsp rice vinegar
- Main ingredients:
- 200g egg noodles (dried weight)
- 500g Specially Selected Pork fillet, trimmed and cut into thin strips
- 20 g cornflour
- ¼ tsp white pepper
- 1 tbsp oil
- 2 medium peppers, thinly sliced
- 5–6 spring onions, sliced on the diagonal
- 1 tbsp toasted sesame seeds
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