Molasses-Glazed Acorn Squash

Name: Molasses-Glazed Acorn Squash
Ingredients: 4 medium acorn squash, skin on (slice in half lengthwise, remove the seeds, then slice into 2-inch thick wedges); 1/4 cup molasses (as mild as you have, nothing too strong n powerful); 4 tablespoons unsalted melted butter; 3 tablespoons balsamic vinegar, a really good one!; 2 tablespoons extra virgin olive oil; salt and pepper to taste

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Ingredients

4 medium acorn squash, skin on (slice in half lengthwise, remove the seeds, then slice into 2-inch thick wedges)
1/4 cup molasses (as mild as you have, nothing too strong n powerful)
4 tablespoons unsalted melted butter
3 tablespoons balsamic vinegar, a really good one!
2 tablespoons extra virgin olive oil
salt and pepper to taste