Pomegranate-Glazed Acorn Squash - Allergy Associates of La Crosse
Ingredients
- 1 acorn squash, halved & seeded
- 1-2 T. Olive oil
- 1 cup pomegranate juice
- ¼ cup sugar
- ½ tsp. salt
- 2 T. coconut oil or butter
- ¼ - ½ cup pomegranate seeds
- Mint leaves, optional
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