Balsamic-Glazed Squash | Canadian Living

Name: Balsamic-Glazed Squash | Canadian Living
Ingredients: 2 (4 lb/18 kg total) acorn squashes halved, seeded and cut in 1-inch (2.5 cm) thick semicircles; 3 shallots diced; 1/3 cup packed brown sugar; 1/3 cup balsamic vinegar; 1/4 cup butter melted; 1/4 teaspoon salt; 1/4 teaspoon pepper; Sodium 124 mg; Protein 2 g; Calories 168.0; Total fat 6 g; Potassium 608 mg; Cholesterol 15 mg; Saturated fat 4 g; Total carbohydrate 30 g; Iron 11.0; Folate 11.0; Calcium 6.0; Vitamin A 11.0; Vitamin C 23.0

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This easy recipe has so few ingredients and takes so little time to prepare that you might want to consider keeping a few extra squash around for last-minute get-togethers.

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Ingredients

2 (4 lb/18 kg total) acorn squashes halved, seeded and cut in 1-inch (2.5 cm) thick semicircles
3 shallots diced
1/3 cup packed brown sugar
1/3 cup balsamic vinegar
1/4 cup butter melted
1/4 teaspoon salt
1/4 teaspoon pepper
Sodium 124 mg
Protein 2 g
Calories 168.0
Total fat 6 g
Potassium 608 mg
Cholesterol 15 mg
Saturated fat 4 g
Total carbohydrate 30 g
Iron 11.0
Folate 11.0
Calcium 6.0
Vitamin A 11.0
Vitamin C 23.0