Romesco de peix (Catalan fish stew) Recipe | Samsung Food App

Ingredients

• 1/2 lb prawns/shrimp (225g, shell on*)
• 1 small carrot*
• 1/2 small onion*
• 1 stick celery*
• 1 dried nora pepper or 1 dried ancho/California pepper
• 2 tbsp olive oil
• 1 onion
• 1/2 red pepper
• 2 cloves garlic ((large))
• 1/2 tsp fennel seeds
• 1/2 tsp dried thyme
• 3/4 cup finely chopped tomatoes (180ml (fresh or canned))
• 1/2 cup white wine (120ml)
• 1 bay leaf
• 1/2 tsp Spanish paprika ((sweet))
• 1 pinch saffron
• 1 tbsp tomato paste/puree
• 1 1/2 cups fish stock (or 2c, as needed, 360-480ml)
• 3 tbsp ground almonds
• 3 tbsp ground hazelnuts
• 1 lb clams (450g)
• 3/4 lb monkfish (340g)
• 1 handful fresh parsley (, roughly chopped)