Our Recipe Tree | Recipe Details

Our Recipe Tree | Recipe Details

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Discover the delicious Chicken Tetrazzini recipe from Jill Kanwischer, perfect for lunch or freezing! Enjoy creamy pasta with sautéed onions and seasoned vegetables.

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Ingredients

  • 450 g pkg fettuccini
  • 1 tbsp butter
  • 2 small onions finely chopped
  • 2 lbs. Cubed cooked chicken or turkey
  • 2 cans of cream of chicken soup (or cream of mushroom)
  • 3/4 cup milk
  • 1 head of broccoli cut into bite size pieces
  • Chopped parsley to taste
  • Pinch of nutmeg
  • 1/2 tsp poultry seasoning
  • 1/4 tsp fresh ground pepper
  • 1/2 cup parmesan cheese

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