Our Recipe Tree | Recipe Details
Discover the delicious Chicken Tetrazzini recipe from Jill Kanwischer, perfect for lunch or freezing! Enjoy creamy pasta with sautéed onions and seasoned vegetables.
Ingredients
- 450 g pkg fettuccini
- 1 tbsp butter
- 2 small onions finely chopped
- 2 lbs. Cubed cooked chicken or turkey
- 2 cans of cream of chicken soup (or cream of mushroom)
- 3/4 cup milk
- 1 head of broccoli cut into bite size pieces
- Chopped parsley to taste
- Pinch of nutmeg
- 1/2 tsp poultry seasoning
- 1/4 tsp fresh ground pepper
- 1/2 cup parmesan cheese
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