Quick Asparagus Udon Stir-Fry | Recipe | Kitchen Stories
Quickest udon paired with the crispiest asparagus for every day of the week. Try this dreamy flavor combo with this recipe.
Ingredients
- 14 oz udon noodles (pre-cooked)
- 8.5 oz green asparagus
- 1 carrot
- 2 scallions
- 1 clove garlic
- 0.5 lemon
- 2 tbsp butter
- 2 tbsp agave nectar
- 4 tbsp soy sauce
- oil (for frying)
- sesame seed (for garnish)
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