The Great American Cookbook: Trout Amandine

The Great American Cookbook: Trout Amandine

greatamericancookbook.com

Elevate your trout with a touch of elegance—Trout Amandine, crispy almonds, and buttery flavor in just 5 minutes per side. Perfect for any occasion!

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Ingredients

  • 4 to 8 pan-size trout, cleaned
  • 1 3-ounce package sliced almonds
  • Milk
  • Flour salt and pepper
  • 2 to 3 tablespoons butter
  • 2 to 3 tablespoons oil

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