The Great American Cookbook: Trout Amandine
Elevate your trout with a touch of elegance—Trout Amandine, crispy almonds, and buttery flavor in just 5 minutes per side. Perfect for any occasion!
Ingredients
- 4 to 8 pan-size trout, cleaned
- 1 3-ounce package sliced almonds
- Milk
- Flour salt and pepper
- 2 to 3 tablespoons butter
- 2 to 3 tablespoons oil
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