Roast Leg of Lamb With Caramelized Onion Gravy | Canadian Living
A leg of lamb makes an impressive centrepiece for any special gathering. The browned bits scraped up from the pan add richness to the gravy for the ultimate accompaniment to your perfectly cooked...
Ingredients
- 6 lbs Kosher bone-in leg of lamb
- 2 cloves garlic thinly sliced lengthwise
- 2 Fresh rosemary sprigs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons kosher-for-Passover beef consommé instant soup mix (such as Lieber
- 2 teaspoons kosher olive oil
- 2 cloves garlic minced
- 1 onion thinly sliced
- 1/4 cup kosher-for-Passover red wine
- 1 teaspoon kosher potato starch
- Sodium 292 mg
- Sugars 1 g
- Protein 38 g
- Calories 275.0
- Total fat 12 g
- Potassium 653 mg
- Cholesterol 129 mg
- Saturated fat 5 g
- Total carbohydrate 2 g
- Iron 18.0
- Folate 10.0
- Calcium 2.0
- Vitamin A 1.0
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