Keto Gnocchi with Homemade Pesto
Here's a fabulous keto recipe for an — almost — traditional Italian gnocchi. We skipped the potatoes and loaded up on cauliflower, serving these little delicious pillows with a tasty homemade...
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Cooking tools:
- Food processor
- Kitchen towel
- Steamer basket
- Pot
- Microwave
- Saucepan
- Skillet
- Fork
- Blender
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 1/2 lb cauliflower
- 3/4 cup shredded Parmesan cheese
- 1 cup almond flour
- 2 egg yolks
- 1 tsp onion powder (optional)
- 1 tsp ground psyllium husk powder
- 1/2 tsp salt
- 1 cup shredded cheese
- 10 tbsp olive oil
- 3/4 cup Parmesan cheese
- 2 oz. pine nuts
- 1 oz. fresh basil
- 1 garlic clove
- ground black pepper
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