Carrot Cheddar Bake | Sargento® Foods Incorporated

Name: Carrot Cheddar Bake | Sargento® Foods Incorporated
Total time: 45 min
Ingredients: 1 lb. carrots, peeled and cut into 2-inch pieces; 1 small onion; 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, divided; 1 jar (4 oz.) chopped pimiento, drained; 3 Tbsp. chopped fine parsley; 1/2 tsp. seasoned salt; 1 tsp. sugar; 3 eggs; 1/2 cup milk; 1/2 cup soft bread crumbs; 1 Tbsp. butter or margarine, melted

www.sargento.com

This vegetarian recipe is delicious and simple to make! You can’t go wrong with flavors from carrots, pimiento and Sargento® Shredded Sharp Cheddar Cheese.

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Ingredients

1 lb. carrots, peeled and cut into 2-inch pieces
1 small onion
2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, divided
1 jar (4 oz.) chopped pimiento, drained
3 Tbsp. chopped fine parsley
1/2 tsp. seasoned salt
1 tsp. sugar
3 eggs
1/2 cup milk
1/2 cup soft bread crumbs
1 Tbsp. butter or margarine, melted