Cranberry Craquelin Choux with Cranberry Mousse and Thai Basil & Black Pepper Gelée - The Perfect Pu

Name: Cranberry Craquelin Choux with Cranberry Mousse and Thai Basil & Black Pepper Gelée - The Perfect Pu
Ingredients: 60 g. milk; 60 g. water; 5 g. sugar; 1 g. salt; 50 g. butter; 40 g. all-purpose flour; 35 g. bread flour; 100 g. eggs; 62 g. sugar; 62 g. all-purpose flour; Food coloring as needed; 250g The Perfect Purée Cranberry Puree, thawed; 30 g. sugar; 5 g. lemon juice (optional); pinch salt; 5 1/2 g. gelatin, bloomed; 200 g. cream, whipped to soft peaks; 125 g. The Perfect Purée Thai Basil & Black Pepper blend, thawed; 2 g. gelatin (1 sheet), bloomed; Pinch of salt; 70 g. The Perfect Purée Cranberry Puree, thawed; 100 g. The Perfect Purée Thai Basil & Black Pepper blend, thawed; 5 1/2 g. cornstarch; Sugar as needed

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For the Pâte à Choux: • 60 g. milk • 60 g. water • 5 g. sugar • 1 g. salt • 50 g. butter • 40 g. all-purpose flour • 35 g. bread flour • 100 g. eggs Method for

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