Choux au Craquelin with Chestnut – Marubishi Malaysia
CHOUX PASTRY INGREDIENTS AMOUNT Water 257g Sugar 1g Butter 100g Salt 1g High Protein Flour 109g Low Protein Flour 46g Whole Egg 257g CRAQUELIN INGREDIENTS AMOUNT Butter 120g Brown Sugar 75g Sugar 75g...
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Hand mixer
- Piping bag
- Baking sheet
- Parchment paper
- Oven
Ingredients
- Water 257g
- Sugar 1g
- Butter 100g
- Salt 1g
- High Protein Flour 109g
- Low Protein Flour 46g
- Whole Egg 257 g
- Butter 120g
- Brown Sugar 75g
- Sugar 75g
- Low Protein Flour 150g
- Whipping Cream (for ganache) 90g
- White Chocolate 122g
- Chestnut Puree 60g
- Whipping Cream (for whipping) 200g
- Whipping Cream 200g
- Chestnut Cream 120g
- some whole chestnuts
- gold leaf flakes
- thyme leaves
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