Pan Fried Daikon Buns

Name: Pan Fried Daikon Buns
Ingredients: 300g all purpose flour; ¼ tsp sea salt; 1 cup hot water; 4 cups grated daikon, packed; Pinch of sea salt; 2 tbsp tamari (you can use soy sauce but use about half); 2 tsp honey or agave; 2 tsp white rice vinegar; 1 ½ cups kabocha squash, cubed to ½ inch squares (you can use any variety of squash); 1 tbsp oil; 1 cup finely shredded cabbage, packed; ½ cup chopped cilantro, packed; 1 tsp toasted sesame oil; 1 small clove garlic, peeled and micro-grated; 4 tbsp honey or agave; 1 tsp gochujang paste

www.catenafarm.ca

Makes 10 buns Ingredients For the bun dough 300g all purpose flour ¼ tsp sea salt 1 cup hot water For the filling 4 cups grated daikon, packed Pinch of sea salt

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Ingredients

300g all purpose flour
¼ tsp sea salt
1 cup hot water
4 cups grated daikon, packed
Pinch of sea salt
2 tbsp tamari (you can use soy sauce but use about half)
2 tsp honey or agave
2 tsp white rice vinegar
1 ½ cups kabocha squash, cubed to ½ inch squares (you can use any variety of squash)
1 tbsp oil
1 cup finely shredded cabbage, packed
½ cup chopped cilantro, packed
1 tsp toasted sesame oil
1 small clove garlic, peeled and micro-grated
4 tbsp honey or agave
1 tsp gochujang paste