LEEK BUNS - Cuisine Magazine - From New Zealand to the World
LEEK BUNS Extract from Tel Aviv Makes 4 buns Ingredients FOR THE DOUGH 80g plain flour 20g rice flour 1 […]
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Ingredients
- 80g plain flour
- 20g rice flour
- 1 teaspoon dry yeast
- ½ teaspoon baking powder
- 1 teaspoon sugar
- 60-70ml tepid water
- ½ teaspoon sea salt
- 1 tablespoon canola oil, plus extra for working the dough
- 1 egg yolk
- ½ leek, trimmed, thinly sliced
- 1 bunch chives, finely chopped
- 2 tablespoons canola oil
- 30g fresh red chillies
- 50g garlic
- 10g fresh ginger
- 30g sesame seeds
- 2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 250ml grape seed oil
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