Kedgeree
Indulge in flavorful Kedgeree with smoked haddock, basmati rice, and spices. Perfect with poached eggs and fresh coriander. Discover more African recipes on Demand Africa.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at demandafrica.com.
Cooking tools:
Ingredients
- 400g smoked haddock fillet
- 1 cup milk
- 1 cup water
- 1 bay leaf
- 1 tsp peppercorns
- 2 tbs olive oil
- 1 tsp black mustard seeds
- 1 onion, sliced
- 2 tbs ginger&garlic paste
- 2 tbs mild curry powder
- 2 cups cooked basmati rice
- 1 lemon, juiced
- 2 tbs chopped coriander
- 4 soft-poached eggs
- 1 red chilli, sliced
- Handful fresh coriander
- Lemon wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kedgeree Recipe – The Artisan Food Trail
artisanfoodtrail.co.uk
Kedgeree Recipe
awesomecuisine.com
Kedgeree
curryfoodie.com
Kedgeree
regalfish.co.uk
Kedgeree recipe
littlecook.io
Smoked Haddock Kedgeree | ExpatWomanFood.com
expatwoman.com
Kedgeree - GreedyPanda Foodie Blog
greedy-panda.com
Kedgeree
gourmettraveller.com.au