Kiwi-style pasties
Kiwi-style pasties take the classic mince pie and add a bit of extra magic. Encased in crispy pastry and combining beef mince and swede, this is sure to become
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams beef mince
- 200 grams potato, finely chopped
- 200 grams swede, finely chopped
- 1/2 onion, finely chopped
- 1 tablespoon worcestershire sauce
- 1/3 cup tomato sauce, plus extra, to serve
- salt and plenty of black pepper
- 4 sheets store-bought shortcrust pastry
- 1/4 cup milk, for glazing
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