Ponzu tofu poke bowl recipe | Good Food
Use silken tofu to make this flavourful poke bowl. It's similar to a Japanese dish called ‘hiyayakko’, which is usually enjoyed at the height of summer
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Cooking tools:
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Colander
- Kettle
- Paper towel
- Spoon
Ingredients
- 1 tbsp ponzu sauce
- ½ tbsp rice vinegar
- 5g ginger peeled and grated
- 1 tsp sesame oil
- 300g silken tofu
- 100g edamame beans
- 250g pouch cooked quinoa
- 100g radishes sliced
- 2 carrots peeled into ribbons
- 2 spring onions finely sliced
- 2 small seaweed thins crumbled
- 1 tsp sesame seeds
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