Paneer Gulkand Burfi Recipe - Paneer Rose Petals Burfi Recipe
Learn to make Paneer Gulkand Burfi - a creamy Indian sweet filled with rose preserve and nuts. Perfect for festivals and celebrations. Ready in 30 minutes.
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Ingredients
- 1 cup Fresh Paneer
- 1/2 cup Condensed Milk
- 1 tbsp Thick cream
- 1 tsp Corn Flour
- 1 to 2 tsp Sugar (optional)
- few Vellari (Cucumber Seeds)
- few Saffron
- 1/4 cup Dry Fruits (Badam, Pista, Cashews, Walnut)
- 1/2 tsp Poppy Seeds
- 1 tsp Pumpkin Seeds
- few Gulkand
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