Chicken Peanut Curry Recipe

Name: Chicken Peanut Curry Recipe
Ingredients: 3 pounds boneless, skinless chicken pieces (or you can use bone-in for added flavor), cut into 1 1/2 inch wide chunks or strips; 2/3 cup all purpose flour; 4 tablespoons yellow curry powder; 1 1/2 teaspoons sea salt; 1/2 teaspoon freshly ground peppercorns; 1/3 cup extra virgin olive oil; 2 tablespoons fresh ginger, minced; 2 tablespoons garlic, minced; 2 serrano chili peppers, seeded, de-veined, minced; 4 cups chicken broth; 2/3 cup peanut butter (if using freshly ground peanuts, add 2 teaspoons of sugar); 1 teaspoon ground coriander seeds; 8 green onions, chopped, greens included; 1/3 cup each finely chopped mint and cilantro; 3 tablespoons lime juice

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This recipe is a West African inspired chicken peanut curry made with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.

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Ingredients

3 pounds boneless, skinless chicken pieces (or you can use bone-in for added flavor), cut into 1 1/2 inch wide chunks or strips
2/3 cup all purpose flour
4 tablespoons yellow curry powder
1 1/2 teaspoons sea salt
1/2 teaspoon freshly ground peppercorns
1/3 cup extra virgin olive oil
2 tablespoons fresh ginger, minced
2 tablespoons garlic, minced
2 serrano chili peppers, seeded, de-veined, minced
4 cups chicken broth
2/3 cup peanut butter (if using freshly ground peanuts, add 2 teaspoons of sugar)
1 teaspoon ground coriander seeds
8 green onions, chopped, greens included
1/3 cup each finely chopped mint and cilantro
3 tablespoons lime juice