How to Make Bake Lamb Coconut Mango Pilau Delight

Ingredients

• 2 lbs lamb shoulder, cubed
• 1 cup plain yogurt
• 2 tablespoons curry powder
• 1 teaspoon ground ginger
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• Salt to taste
• 2 cups basmati rice, rinsed
• 1 cup coconut milk
• 1 ½ cups water or chicken broth
• 1 large mango, diced
• 1 onion, thinly sliced
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 cinnamon stick
• Fresh cilantro for garnish