Simple Dinners: Coconut lamb & mango pilau
Elevate your dinner with just a few ingredients and staple cupboard items. Combine juicy and tender lamb shoulder with creamy coconut, sweet mango, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieldandflower.co.uk.
Ingredients
- 1 pack Field & Flower Braised Lamb Shoulder (350g)
- 240g basmati rice
- 2 tbsp ghee (clarified butter)
- 1 onion, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground turmeric
- 120g coconut milk
- 1 ripe mango, peeled, pitted, and diced
- Salt and black pepper, to taste
- Garnish with fresh cilantro leaves
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