SACWA's Jelly Cake Recipe - High Tea Society

SACWA's Jelly Cake Recipe - High Tea Society

highteasociety.com

This delightful SACWA recipe for Jelly Cakes is the perfect recipe to add a little colour to any High Tea Party.

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Ingredients

  • 1 x 85g packet raspberry jelly crystals
  • 80 Grams unsalted butter, softened
  • 1/2 Cup caster sugar
  • 1 Teaspoon vanilla essence
  • 1 large free-range egg, lightly beaten
  • 1 Cup self-raising flour, sifted
  • 2 Tablespoons milk
  • 2 Cups desiccated coconut
  • 1 Cup thickened cream, whipped

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