SACWA's Pink Ombre Layer Cake Recipe - High Tea Society
A beautiful layered cake is a highlight of any High Tea setting, and this Pink Ombre Layer Cake recipe from SACWA is the perfect centre-piece.
Ingredients
- 500g unsalted butter, softened
- 1 ½ cups caster sugar
- 1 tablespoon vanilla extract
- 8 large free-range eggs
- 6 cups self-raising flour, sifted
- Pinch of salt
- 3 cups (750mL) buttermilk
- Rose pink food colouring
- 1kg icing sugar
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