New Orleans BBQ Shrimp - Alexander Valley Vineyards
New Orleans-style BBQ Shrimp in buttery Worcestershire sauce, perfect for appetizers or entrees—skip the grill! Serves 4-2 as entrées. Enjoy with a glass of Alexander Valley Vineyards Zinfandel.
Ingredients
- 16.0 whole jumbo shrimp
- 0.5 cup worcestershire sauce
- 2.0 tbsp. lemon juice
- 2.0 tsp. black pepper
- 1.0 tsp. garlic
- 1.5 cups butter
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