Ab-Fab Artichoke Crab Dip | Hungry Girl

Ingredients

• 1/4 cup light/reduced-fat cream cheese
• 2 wedges The Laughing Cow Light Creamy Swiss cheese
• One 14-oz. can artichoke hearts, drained and chopped
• 8 oz. (about 1 1/2 cups) roughly chopped imitation crabmeat or high-quality real crabmeat
• 1/2 cup light sour cream
• 1 tsp. chopped garlic
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/8 tsp. cayenne pepper, or more to taste
• 1/8 tsp. each salt and black pepper, or more to taste
• 2 tbsp. grated Parmesan cheese