Healthy Vegan Green Vegetable Chilli Oil Rice Bowl — NINA PARKER

Ingredients

• 3 tbsp cooked short grain brown rice
• 200g rainbow chard, blanched for 3mins
• 200g Savoy cabbage, blanched for 4-5mins
• Small bunch of coriander
• 1 tbsp pumpkin seeds
• 1 tbsp kale pesto
• 1/2 avocado, sliced
• 1 spring onion, thinly sliced
• 1 tbsp white wine vinegar
• A squeeze of lime juice
• 2 tbsp Chilli Oil
• Salt