Mustard Greens
Option 1 works well with beef or pork; Option 2 (where heavy cream and parmesan cheese are added) works well with chicken or with more flavorful fish, like blac
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Ingredients
- Approximately ½ lb mustard greens (fresh and not over-mature)
- 3 slices of bacon (more, I you like, which I do), chopped
- ½ medium onion
- 2 cloves garlic, peeled but left whole
- Salt & Pepper to taste
- ½ cup beef stock (if you are using Option 1, below)
- ½ cup heavy cream
- ¼ cup grated parmesan cheese, plus extra for garnish when serving
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