Szechuan Noodles | Recipe Finder

Ingredients

• 6 Garlic cloves - chopped
• 1/4 cup 59ml Chupped peeled fresh ginger
• 1/2 cup 118ml Vegetable oil
• 1/2 cup 118ml Tahini (sesame paste)
• 1/2 cup 99g / 3 1/2oz Smooth peanut butter
• 1/2 cup 118ml Good soy sauce
• 1/4 cup 59ml Dry sherry
• 1/4 cup 59ml Sherry vinegar
• 1/4 cup 59ml Honey
• 1/2 teaspoon 2 1/2ml Hot chili oil
• 2 tablespoons 30ml Dark sesame oil
• 1/2 teaspoon 2 1/2ml Freshly-ground black pepper
• 1/8 teaspoon 0.6ml Ground cayenne pepper
• 1 lb 454g / 16oz Spaghetti
• 1 Red bell pepper - julienned
• 1 Yellow bell pepper - julienned
• 4 Scallions white and green parts - sliced diagonally