Seharum Kuih Nona Pandan | F&N Life
35 mins Intermediate Prep + Cook Time 35 mins Ingredients 13 Ingredients Servings 16 Servings Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100PLUS
- Farmhouse
- Carnation
- Replenish
- Delivery
- Drinks
- Canned Milk
Ingredients
- Blend the pandan leave with water, and strain it. Mix all the ingredients, and cook it over low fire until thickens. Strained the mixture and set aside
- Mix all the white layer ingredients, cook in in low fire until thickens, strain and let it cools completely.
- Oil the cup mould with vegetable oil, scoop ½ full with the green mixture into the cup. Insert the white mixture into a squeegee bottle and pipe it into middle of the green mixture until ¾ full
- Steam it for 20 minutes, and let it cools complete before unmould.
- Enjoy!
More Like This
Kuih talam recipe (steamed pandan layered cake)
en.petitchef.com
Shop F&N Products Online Pandan Layered Pudding | F&N Life
my.fnlife.com
Cendol Pudding with Pandan Sauce | F&N Life
my.fnlife.com
Pandan Coconut Pancakes (Kuih Dadar) Recipe | Clove
clove.kitchen
Pandan chiffon cake recipe - easy and tasty dessert guide
en.petitchef.com
3 Pandan Recipes to Try: Embracing the "Vanilla of Asia" - Recipes
mommacuisine.com
Moist Pandan Mugfin - Fraser & Neave
fn.com.my
Pandan Chiffon Cake | Recipe Binder
recipebinder.co.uk