Cheesy Ham, Leek, and Asparagus Pancakes – Food & Home Magazine

Cheesy Ham, Leek, and Asparagus Pancakes – Food & Home Magazine

www.foodandhome.co.za

Savour the perfect balance of cheesy ham, tender leeks, and fresh asparagus in these hearty pancakes — elevate your next breakfast or brunch.

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Ingredients

  • <h3>Pancakes</h3>
  • 120g (1 cup) cake flour
  • pinch of salt
  • 1 large egg, lightly beaten
  • 190ml (¾ cup) milk
  • 100ml water
  • 15ml (1 tbsp) sunflower oil, for frying
  • <h3>Filling</h3>
  • 30ml (2 tbsp) butter
  • 45ml (3 tbsp) olive oil
  • 1 garlic clove, crushed
  • 6 leeks, well washed and blanched
  • salt
  • freshly ground black pepper
  • 6 slices (200g) country ham
  • 200g fresh long-stemmed asparagus, blanched
  • 200g mozzarella, grated

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