Parmesan pancakes stuffed with ham,leeks and mozzarella – Food & Home Magazine
Delicious parmesan pancakes stuffed with ham, leeks, and mozzarella. Perfect for a special breakfast or brunch! 🥞🌱
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- PANCAKES
- 100g cake flour
- 100g Parmesan, finely grated
- 2,5ml (½ tsp) salt
- 2 large eggs, lightly beaten
- 250ml (1 cup) milk
- 180ml (¾ cup) water
- 20ml (4 tsp) olive oil
- sunflower oil, for frying
- FILLING
- 8 slices cooked ham, halved
- 4 leeks, cut lengthways and blanched
- 1 packet baby spinach, blanched
- 200g mozzarella, grated
- 125ml (½ cup) Pecorino, finely grated
- 45ml (3 tbsp) fresh flat-leaf parsley, roughly chopped
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