Roasted Vegetable Salad & Quinoa Bowls

Ingredients

• 3 large tomatoes, quartered
• 1 zucchini, sliced into rounds
• 1 green capsicum, roughly chopped
• 1 red onion, sliced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 garlic clove, minced
• Salt
• pepper
• 2 garlic cloves, minced
• ¼ tsp onion powder
• ½ tsp dried dill
• ½ tsp dried parsley
• ¼ cup tahini
• ¼ cup warm water
• 3 Tbsp lemon juice
• 1 cup quinoa
• 1 ¾ cups water
• 4 cups mixed salad leaves
• ½ cup hummus