Pan-fried Corn and Shrimp Cakes l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Shrimp Paste 200g
- Kernel Corn 30g
- Carrot 30g (Diced)
- Water Chestnut 30g (Diced)
- Corn Starch 1 Tsp.
- Green Onion 2 Tbsp. (Chopped)
- LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
- LKK White Peppercorn Powder Some
- Sugar Some
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