Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce

Ingredients

• 226.8 g ground pork
• 4 scallions
• 3 cloves garlic
• 1 Tbsp ginger root
• 1 tsp serrano pepper
• 1 Tbsp chicken broth
• 1 Tbsp soy sauce
• 2 Tbsps sesame oil
• 1.5 tsps canola oil
• 20 lime juice
• 20 wonton wrappers
• 58 ml soy sauce
• 0.5 tsps rice vinegar
• 1 Tbsp sesame oil
• 2 tsps honey
• 1 Tbsp lime juice
• 0.5 ginger root
• 3 Tbsps serrano pepper