Baked Pork Flower Dumplings with Soy Ginger Dipping Sauce | Fity

Ingredients

• ground pork 8 ounces
• scallions 4
• garlic 3 cloves
• ginger root 1 tablespoon
• serrano pepper 1 teaspoon
• chicken broth 3 tablespoons
• soy sauce 1 tablespoon
• sesame oil 1 tablespoon
• canola oil 2 tablespoons
• lime juice 1.5 teaspoon
• wonton wrappers 20
• soy sauce 0.25 cup
• rice vinegar 1 teaspoon
• sesame oil 0.5 teaspoon
• honey 1 tablespoon
• lime juice 2 teaspoon
• serrano pepper 0.5