A Recipe for Sauce cardinal | Debic
An inspiring recipe for Sauce cardinal | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 1000 ml Debic Culinaire Original
- 1000 ml fish fumet
- 200 gr lobster shells
- 300 ml Chardonnay wine
- 100 ml vermouth
- 100 ml brandy
- 70 g carrots
- 100 g celery
- 50 g shallots
- 20 g flat parsley
- 200 g lobster shells
- 1 lemon
- 100 g coral (lobster roe)
- 10 g kashmiri chilli powder
- 1000 g butter
- 200 g tomato paste
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