15-Minute Spicy Chicken Ramen | Swanson® Recipes

Ingredients

• 1 teaspoon sesame oil
• 3 cloves garlic, thinly sliced
• 2 tablespoons thinly sliced peeled ginger root (from 2-inch piece)
• 4 cups Swanson® Spicy Chicken Broth
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon packed brown sugar
• 2 packages (about 3 ounces <strong>each</strong>) ramen noodles&#160;(discard seasoning packets or reserve for another use)
• 1 cup shredded cooked chicken
• 1/2 cup Asian slaw mix <strong>or</strong> broccoli slaw
• 2 hard cooked egg&#160;cut in half <strong>and/or</strong> sliced&#160;radishes, shredded carrots, chopped cilantro&#160;(optional toppings)