La Tour Eiffel Recipe | Chelsea Sugar

Ingredients

• 375g unsalted butter
• 300g Chelsea Dark Cane Sugar
• 100g Chelsea Golden Syrup
• 50g Chelsea Blackstrap Molasses
• 900g flour
• 1 tbsp baking soda
• 2 tbsp Lebkuchengewürz spice
• ½ tsp salt
• 1 cup Chelsea White Sugar
• 2 egg whites
• 2 ½ cups Chelsea Pure Decorating Icing Sugar
• 125g butter
• 2 cups Chelsea Icing Sugar
• Vanilla essence
• Cinnamon
• 1 tin sweetened condensed milk
• ½ cup slivered almonds
• ½ cup glace cherries
• 2 tbsp glace ginger
• ½ cup desiccated coconut
• ½ cup dried peaches
• 250g dark chocolate