Pumpkin Pie with Cinnamon Cream (keto, sugar free, gluten free) - Keto Meals and Recipes

Ingredients

• Pumpkin pie
• 400g (about 2 cups) pure pumpkin puree
• 4 large eggs – slightly beaten
• 120 g (1/2 cup) heavy whipping cream
• 50 g (1/4 cup) – Lakanto monk fruit gold sweetener
• 3 g (1 tsp) cinnamon
• 1 g (1/2 tsp) ground nutmeg
• 1 g (1/2 tsp) ground ginger
• 1.5 g (1/4 tsp) salt
• 0.25 g (1/8 tsp) clove powder
• 8 g (4 tsp) lemon zest
• Cinnamon cream
• 240 g (1 cup) heavy whipping cream
• 3 g (1 tsp) cinnamon powder
• 12 g (1 tbsp) monk fruit sweetener
• 2 g (1/2 tsp) vanilla extract
• 7.2g (1 packet) Knox gelatin powder + water as directed on packet