January – Jackfruit tagine with pomegranate and flaked almonds

Ingredients

• 1 aubergine approx. 300g
• 2 courgettes approx. 300g
• 2 large carrots approx. 250g
• 1 red onion approx. 100g
• 1 x 400g tin jackfruit
• 1 1/2 tbsp olive oil
• 1 tsp. ground ginger, turmeric, smoked paprika
• 1 tsp. ras el hanout spice mix
• 2 x 400g tins chopped tomatoes
• 1 vegetable stock dissolved in 400ml boiling water
• 8 dried apricots, chopped
• 60g green olives (optional)
• 1-2 preserved lemons (optional)
• 1 x 400g tin chickpeas, drained
• Small bunch fresh coriander
• 50g fresh pomegranate
• 40g toasted flaked almonds
• 200g tub houmous