Vegan Rhubarb Crumble with Vanilla Ice Cream

Vegan Rhubarb Crumble with Vanilla Ice Cream

www.zuckerjagdwurst.com

A simple and easy recipe for vegan rhubarb crumble with vanilla ice cream. A great spring dessert from the oven, quick to make and seasonal!

View full recipe on www.zuckerjagdwurst.com

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl

Ingredients

  • 500 g (17.6 oz) rhubarb
  • 250 g (1.7 cups) wheat flour (type 405)
  • 160 g (0.75 cup) sugar
  • 160 g (1.4 stick) vegan butter
  • vegan vanilla ice cream

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